1890

Founding of the Johann Burger butcher shop in Rotebühlstraße in Stuttgart by Johann Burger

1944

During the Second World War, both the front and rear buildings on Rotebühlstraße were completely destroyed by an air raid.

Karl Burger is withdrawing from the company as a result, as a result of which the company is now continued as Paul Sommer butcher shop.

1952

Following good business, a second branch will be opened at Schickhardtstraße 31 in the second half of the year.

1966

The Kübler couple took over the business and changed it to a final name change to Metzgerei Kübler.

1970

In a makeshift post-war building, in addition to the production building with refrigerated counters and chests, the “wholesale for everyone” is successfully opened.

1982

After completing his training as a master butcher, Jochen Kübler joins his parents' company.

1992

Jochen Kübler takes over the sole management of the company from his father Richard.

2003

With direct sales directly in the production building, the first branch of the Kübler butcher shop outside Stuttgart is opened. Taking “wholesale for everyone” as a basis, the idea here too is to sell freshly produced goods to customers directly at the production site at a fair price.

2014

Thanks to the success of “direct sales for everyone”, this is being further expanded. In addition, there is the meat factory with a specially made dry age refrigerator, in which special pieces of meat are aged and sold using traditional maturing processes.

2017

Following positive business developments and further increasing demand from customers, Metzgerei Kübler is taking over the production facilities in Frankenhardt near Crailsheim, including employees, and expanding its know-how and capacities in ham and raw sausage production.