Due to the longtime experience of our 230 employees in the last decades, we developed into a modern and efficient, international operating company.
Quality starts with the choice of the raw materials. So we only use meat from certified enterprises and spices from renowned producers. In combination with the strict monitoring by our Qualitymanagement we can produce brillant endproducts on the highest level with fair prices.
Producing fresh and outstanding sausage products daily is our tradition, passion and the incentive for our employees and the whole company
Traude Kübler erzählt
The first Kübler regio-market is opened at the production site in Frankenhardt also under the name Richard’s Kübler. Fresh foods such as dairy products, fruits and vegetables as well as fresh meat and sausages are also offered here in the style of a market hall from Thursday to Saturday.
Entry into the production of vegan food. As one of the few manufacturers of vegan sausage and meat substitutes, we have succeeded in producing and distributing them on a pure vegetable basis without the use of chemical additives.
Our philosophy is simple: we produce best quality products with the passion and the tradition from five generations.
Some things that seem to be obvious, are lost nowadays.
Producing meat and sausages still means for us to use handcraft and commitment.
With our long history of succes we serve an important contribution to the quality of life and the well-being of our customers and our employees each day.
The Kübler company, which in the meantime extended to international succes, is the lifework of the family Kübler. For more than five generations we are living the art of producing sausage and meatproducts deeply in all facets.
But we do know, that the biggest part of the succes of the Kübler GmbH & Co. KG is due to our employees who are working each day with their heart and their soul.
