Due to the longtime experience of our 230 employees in the last decades, we developed into a modern and efficient, international operating company.
Quality starts with the choice of the raw materials. So we only use meat from certified enterprises and spices from renowned producers. In combination with the strict monitoring by our Qualitymanagement we can produce brillant endproducts on the highest level with fair prices.
Producing fresh and outstanding sausage products daily is our tradition, passion and the incentive for our employees and the whole company
Traude Kübler erzählt
Traude Sommer, daughter of Paul and Gertrude Sommer, marries the master butcher Richard Kübler.
Jochen Kübler takes over the sole management of the company from his father.
The “Frischfleischzentrum” (fresh meat centre), short FFZ, is purchased in Waiblingen to cover the grown demand for particular and special meat cuts. Daily delivered halfs of pork and beefs are portioned for butcher’s shops, key accounts and for own needs.
Jochen Kübler dies unexpected.
The management is taken over by a foreign managing director.
The successful factory store is expanded with the meat manufactory that includes a specially fabricated dry age room in which particular meat pieces are aged with a traditional maturing method. The meat manufacturer also has specialities from all over the world, for example from the USA, Argentina or Australia.
Here you will find goods from master craftsmanship for gourmets who are looking for a special taste experience.
After positive business developments and a further increasing demand from customers, the Metzgerei Kübler takes over production facilities in Frankenhardt near Crailsheim, including employees, and expands its know-how and capacities in ham and Raw sausage production.
In addition, extensive renovation work is underway at the main plant in Waiblingen in order to also expand the production capacity here.
In the McKee in Crailsheim, one of the most modern butcher’s specialist shops in the region of Schwäbisch Hall is officially opened under the name Richard’s Kübler, as a tribute to the husband of Traude Kübler.
Our philosophy is simple: we produce best quality products with the passion and the tradition from five generations.
Some things that seem to be obvious, are lost nowadays.
Producing meat and sausages still means for us to use handcraft and commitment.
With our long history of succes we serve an important contribution to the quality of life and the well-being of our customers and our employees each day.
The Kübler company, which in the meantime extended to international succes, is the lifework of the family Kübler. For more than five generations we are living the art of producing sausage and meatproducts deeply in all facets.
But we do know, that the biggest part of the succes of the Kübler GmbH & Co. KG is due to our employees who are working each day with their heart and their soul.