After positive business developments and a further increasing demand from customers, the Metzgerei Kübler takes over production facilities in Frankenhardt near Crailsheim, including employees, and expands its know-how and capacities in ham and Raw sausage production.
In addition, extensive renovation work is underway at the main plant in Waiblingen in order to also expand the production capacity here.
In the McKee in Crailsheim, one of the most modern butcher’s specialist shops in the region of Schwäbisch Hall is officially opened under the name Richard’s Kübler, as a tribute to the husband of Traude Kübler.
